Description
Job Summary:
Kitchen assistant focused on food preparation and organization, hygiene, and team support.
Key Highlights:
1. Opportunity for those seeking to start a career in the kitchen.
2. Teamwork and focus on food safety.
3. Development of basic food preparation techniques.
Main Responsibilities:
* Assist in food preparation, following recipes and established standards;
* Wash, sanitize, and organize utensils, equipment, and work areas;
* Support other kitchen team members in serving customers;
* Maintain kitchen cleanliness and organization, ensuring proper food handling practices.
Required Qualifications:
* Completed elementary education;\- No prior experience required.
* Knowledge of basic food preparation techniques;
* Ability to work effectively in teams and under pressure;
* Good communication skills and proactivity;
* Commitment to hygiene and food safety.
Preferred Qualifications:
* Knowledge of regional or international cuisine;
* Food handling certification;
* Experience in restaurant, hotel, or similar establishment kitchens.
Additional Information:
⏰ Work schedule: Shift-based, on a 12x36-hour rotation (07:00 to 19:00\).
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Work Location: On-site