Description
Job Summary:
Responsible for meal distribution in a hospital setting, ensuring accurate portioning, safe and humanized delivery, and compliance with hygiene and food safety regulations.
Key Highlights:
1. Meal distribution in a hospital setting
2. Ensuring safe and humanized delivery of diets
3. Contributing to the well-being of patients and staff
Responsible for meal distribution in a hospital setting, ensuring accurate portioning, safe and humanized delivery of diets, strict adherence to hygiene, food safety regulations, and institutional protocols, thereby contributing to the well-being of patients, companions, and staff, as well as to the quality of the food service.
***Requirements***
Completed elementary education (preferred);
Experience as a dietary aide in hospitals, clinics, or collective dining settings (preferred).
***Benefits***
Meals provided at the workplace;
Basic food basket valued at BRL 220.00;
Christmas food basket;
My Day (a day off on your birthday);
Employment type: Permanent CLT contract;
Salary: BRL 1,621.00 - BRL 1,638.96 per month;
Benefits:
* Basic food basket
* Transportation allowance
Work location: On-site