Job Summary: Professional responsible for cutting and weighing meat, restocking merchandise, verifying prices, guiding customers, and maintaining workplace cleanliness, with a focus on customer service. Key Highlights: 1. Passion for service and customer care. 2. Knowledge of products in the Meat Department. 3. Attention to workplace cleanliness. RESPONSIBILITIES: * Cut and weigh meat; * Restock merchandise at the point of sale; * Verify selling prices on signs, labels, and counters, making corrections when necessary; * Know the products belonging to the Meat Department to guide customers and colleagues whenever there is doubt or purchase intent; * Maintain workplace cleanliness; * Provide customer service. REQUIREMENTS: * Enjoy providing customer service and demonstrate passion for serving; * Availability to work during store closing hours; * Elementary or high school education; After applying for the position, please monitor your email and registered contact information, as we may reach out through these channels. Minimum Education Level: Elementary School (1st level) * On-site meal * Profit-sharing program * Medical assistance * Dental assistance * Credit cooperative * Meal voucher * Attendance award
João Silva
Indeed · HR
João Silva
Indeed · HR
