Butcher

Description

Job Summary: We are seeking an experienced butcher to optimize cuts, enhance customer-perceived quality, and strengthen the brand image, contributing to profitability and food safety. Key Highlights: 1. Optimization of cuts and inventory control to reduce losses 2. Improvement of customer-perceived quality and increase in sales 3. Contribution to food safety and brand strengthening Description: Apply quickly via email: Requirements and Qualifications: * Minimum 2 years of experience as a butcher in retail or industrial environments; * Solid knowledge of cutting, filleting, and meat preparation techniques; * Proficiency in food hygiene and safety standards (ABNT, ANVISA); * Ability to work at a fast pace while maintaining attention to detail; * Strong communication skills and courteous demeanor with customers and team members. Desirable: * Knowledge of specialty cuts (picanha, filet mignon, sirloin) and dish preparation; * Experience with inventory management software; * Customer service and upselling skills; * Availability for shift rotation, including weekends; * Food Safety Certification (e.g., HACCP). Responsibilities and Duties: * Reduce losses by 15% through optimization of cuts and inventory control; * Improve customer-perceived quality, reflected in a 10% increase in service ratings; * Contribute to food safety, maintaining 0% contamination rates in internal audits; * Directly impact department profitability through increased sales of premium cuts; * Strengthen the brand’s image as a quality benchmark. Work Schedule: Two shifts available: 2 positions — Monday to Saturday: 10:00 AM to 6:20 PM with a 1-hour break 4 positions — Monday to Saturday: 1:00 PM to 9:20 PM with a 1-hour break Sunday: 6:00 AM to 1:20 PM — (Every other Sunday. Sundays worked are paid on the same day) Knowledge: Education: High school diploma — Completed 2511140202461867419