Description
Job Summary:
A Baker professional responsible for preparing doughs, breads, and bakery products; operating equipment; controlling quality; and maintaining hygiene.
Key Highlights:
1. Prepare doughs, breads, and other bakery products
2. Operate ovens and bakery equipment
3. Keep the bakery clean and organized
Bakery seeks a Baker professional in Vila Velha (Soteco).
**Responsibilities:**
Prepare doughs, breads, and other bakery products. Operate ovens and bakery equipment. Control product quality and expiration dates. Maintain the bakery clean and organized in accordance with hygiene standards.
Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate suitability for some of the duties in this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Full-time \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.