Description
Job Summary:
A professional to lead a team, supervise operations, ensure product organization, and deliver excellent customer service in a supermarket.
Key Highlights:
1. Team leadership and operational management across various supermarket departments.
2. Opportunity for professional growth and development.
3. Focus on customer service and inventory control.
**Main Responsibilities:**
* Supervise and guide the department team, assign tasks, and monitor performance.
* Ensure product replenishment, organization, and display standards according to store guidelines.
* Monitor inventory control, product expiration dates, and loss prevention.
* Guarantee excellence in customer service, intervening when necessary.
Comply with and enforce company hygiene, safety, and internal procedures.
* Positions available in departments such as:
+ Bakery;
+ Grocery;
+ Receiving (Warehouse);
+ Front of Store;
+ Perishables;
+ Butchery;
Requirements:
* Completed high school education (ongoing higher education is a plus).
* Prior experience in supermarkets, preferably in a leadership role.
* Knowledge of team management, inventory control, and loss prevention.
* Proficiency in sales metrics and departmental targets.
* Strong communication skills, leadership ability, and decision-making capability.
* Flexible availability, including weekends and holidays (6x1 rotating schedule).
Benefits
* Meal Voucher
* On-site meal service
* Breakfast and afternoon coffee;
* Attendance bonus voucher
* Health and dental plan (Samp)
* Life insurance;
* Transportation allowance;
* Pharmacy discount program;
* Carone partnership program;
* Access to courses and training at Carone Corporate University;
* Partnerships with educational institutions and language schools (discounts up to 60%);
* Driving school discounts;
* Growth opportunities (numerous internal positions open every month);
* Recognition programs for tenure and promotions;
* Specialized training schools (Butchery, Bakery, Pizzeria, Kitchen, Forklift Operator, and Leadership).