**Prepare salads** (wash, cut, and assemble vegetables, greens, and fruits). **Restock and organize the salad buffet**, ensuring good presentation and constant replenishment. **Monitor expiration dates and ingredient freshness**, avoiding waste. **Clean utensils and work area**, following food safety regulations. **Support the kitchen** with auxiliary tasks when necessary. Minimum Education: High School (Secondary Education) Food allowance of 150 reais, bonus, transportation voucher, dental plan, meal on site,