Bakery Supervisor

Description

Job Summary: Manage product presentation and quality, control inventory, plan production, supervise operations, and ensure customer satisfaction. Key Highlights: 1. Management experience is a key requirement. 2. Opportunity for professional growth. 3. Access to courses and training at the Corporate University. Ensure product presentation and quality in the sales area. Control inventory using the PEPS/FIFO method and daily production through Production Orders. Analyze losses and manage product turnover, ensuring proper restocking on shelves. Develop work schedules and employee time-off plans. Maintain constant oversight of operations, including queue flow, layout, cleanliness, and product presentation. Supervise customer orders and coordinate with production to fulfill these requests. Conduct customer satisfaction surveys and guide team training. Lead internal meetings for planning and communication. Requirements: * Completed high school education; * Management experience; * Flexible availability to work on a 6x1 rotating schedule; * Supermarket experience is a plus. Benefits: Meal allowance; Meals in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental insurance; Life insurance; Transportation allowance; Pharmacy discount program; Carone partnership program; Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools; Driving school discounts; Payroll-deducted loans; Opportunity for advancement; Recognition programs for tenure and promotion; Specialized training schools.