Store Manager

Description

Job Summary: Responsible for operational, administrative, and people management, ensuring compliance with standards, sales targets, service quality, and regulatory requirements. Key Highlights: 1. Manages the store's daily operations and ensures proper functioning. 2. Leads, trains, and evaluates the team to promote high performance. 3. Ensures process standardization and excellence in customer service. **Job Responsibilities – Store Manager (Food Industry)** Responsible for operational, administrative, and people management of the unit, ensuring compliance with company standards, sales targets, service quality, and sanitary and food safety regulations. **Main Responsibilities:** * Manage the store's daily operations, ensuring proper operational functioning, including store opening and closing; * Plan, monitor, and control sales targets, performance indicators, and financial results; * Lead, train, guide, and evaluate the team, fostering a positive organizational climate and high performance; * Prepare work schedules, monitor working hours, attendance, and compliance with internal policies; * Ensure compliance with health surveillance regulations, good food handling practices, and occupational safety; * Manage inventory, product expiration dates, purchase orders, goods receipt, and losses; * Ensure process standardization, product quality, and excellence in customer service; * Resolve operational issues, customer complaints, and team requests; * Monitor costs, expenses, cash handling, value reconciliation, and financial closing; * Ensure compliance with internal policies, labor legislation, and company guidelines; * Serve as the liaison between the store team and the company’s administrative/operational management. * Assist in operations when necessary; Employment Type: Full-time CLT Compensation: R$2.500,00 - R$3.800,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance Work Location: On-site