Responsible for coordinating, guiding, and supervising the team with a focus on results. Must monitor performance indicators and report sales results together with management. Will be responsible for inventory control, creating employee leave schedules, and organizing the store, including cleaning and maintaining standards. Will coordinate all operational activities of the store, such as opening and closing, according to the designated schedule. Additionally, the role involves people management, monitoring and checking cash registers, supervising product display and restocking, and organizing the buffet. Will also coordinate promotional campaigns and conduct periodic meetings to follow up with the team and ensure alignment with store objectives. For units offering Delivery, the TEAM SUB-MANAGERS/COORDINATORS must also supervise this operation, ensuring that all operational checklist processes are executed with excellence and that the operation achieves satisfactory performance indicators. **Minimum Education:** High School (Secondary Education) Food ticket worth 150 reais, bonus, transportation allowance, dental plan, meal on site,