Job Summary: The professional will be responsible for receiving and verifying goods, organizing and managing inventory, as well as restocking the kitchen and support areas. Key Highlights: 1. Invoice verification and product inspection 2. Warehouse organization following hygiene and safety standards 3. Inventory control of product inflows, outflows, and stocktaking Typical main responsibilities include: **Receiving Goods** * Verify invoices * Check quantity, quality, and expiration dates of received products ️ **Warehouse Organization** * Properly store food, beverages, and materials * Follow hygiene and food safety standards (PEPS/FIFO) * Maintain a clean and organized warehouse **Inventory Control** * Record product inflows and outflows * Assist with periodic inventory counts and stocktaking * Report when items are running low or nearing expiration **Restocking the Kitchen and Support Areas** * Sort and replenish supplies according to kitchen requests * Ensure production is not interrupted due to material shortages Minimum Education: Elementary School (1st level) Meal allowance of BRL 150 and bonus; amount may vary depending on position, Transportation Benefit
João Silva
Indeed · HR
João Silva
Indeed · HR
