Butcher

Description

Job Summary: Assist in meat preparation, provide customer service, and maintain counter and butcher department organization and hygiene. Key Highlights: 1. Opportunity for professional growth and development 2. Access to courses and training at Carone Corporate University 3. Partnerships with educational institutions and language schools **Main Responsibilities:** Assist in and prepare meat cuts and portioning of meat pieces; serve internal and external customers at the counter; keep the tray counter organized and updated with various cuts and vacuum-packed meats, removing expired or soon-to-expire products and taking\-them to the sector\-designated location; know and comply with hygiene and safety standards related to proper product handling; maintain cleanliness, sanitation, and organization of counters and the department; and ensure cutting tools remain in proper working condition. **Requirements:** Completed elementary education; Availability to work closing shift, from 2:20 PM to 10:35 PM; Availability for schedule rotation (6 days on, 1 day off); Customer service orientation. Prior experience in this role is desirable. Benefits Meal Ticket: BRL 150.00 per month; Meal at the cafeteria (symbolic deduction of BRL 2.15 per day); Breakfast and afternoon snack; Attendance Bonus: BRL 300.00 per month; Health and dental plan (Samp) after 90-day probationary period; Life insurance; Transportation allowance; Pharmacy benefits (discounts up to 15%); Carone Benefit Program (discounts on purchases at Carone and SempreTem stores, deducted from payroll); Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools (discounts up to 60%); Driving school discounts; Growth opportunities (multiple internal positions open every month); Recognition programs for tenure and promotion; Specialty Schools (Butchery, Bakery, Pizzeria, Kitchen, Forklift Operator, Sushi Chef, and Leadership).