Job Summary: Professional responsible for planning, preparing, baking, and controlling the production of baked goods, as well as inspecting product display. Key Highlights: 1. Responsible for the entire bakery department 2. Preparation and confectionery of bread doughs and similar items 3. Production control and product expiry date management RESPONSIBILITIES: * Oversee the bakery department; * Plan production and prepare bread doughs and similar items; * Bake breads; * Monitor daily production (input and output of raw materials); * Control and verify product expiry dates; * Inspect the sales area (check product display and sales). REQUIREMENTS: * Enjoy customer service and demonstrate passion for serving; * Availability to work during store closing hours; * Elementary or high school education; * Prior experience in the field is desirable. After applying for this position, please monitor your email and registered contact details, as we may reach out through these channels. Minimum Education Level: Elementary School (1st level) * Profit-sharing program * Extended maternity leave * Medical assistance * Dental assistance * Credit cooperative * Corporate university * Transportation allowance * Partnerships with affiliated companies * On-site meals * Meal voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
