Kitchen Assistant

Description

Job Summary: Assist in food preparation, ingredient sanitation, and meal restocking to ensure customer satisfaction and facility cleanliness. Key Highlights: 1. Assist in food preparation and ingredient sanitation 2. Restock self-service preparations 3. Perform thorough cleaning of the premises and equipment \- Daily assistance in preparing foods for sale in the area (dishes, snacks, etc.), performing supporting tasks as directed by the Chef or Nutritionist, using kitchen-specific utensils and equipment such as cutlery, pots, ovens, stoves, etc.; \- Wash or sanitize vegetables, peel root vegetables, slice and cut proteins (poultry, beef, fish, pork), etc., ensuring quality and efficiency in the process to satisfy customers; \- Restock preparations in serving trays (rice, beans, salads, etc.) for customer self-service; \- Portion food for customers when required and collect meal vouchers; \- Clean the premises, dishes, cutlery, pots, tables, counters, serving trays, and machinery (stove, oven, refrigerator, juice machine, etc.) using appropriate materials (e.g., detergents, soap) and tools (e.g., sponges, brushes), including garbage removal, floor washing, refilling condiment dispensers, and replacing napkins, etc.; Employment Type: Permanent CLT Compensation: R$1\.242,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance