Description
Job Summary:
Assist in food preparation, ingredient cleaning, dish replenishment, portioning, and cleaning of the kitchen area and equipment.
Key Highlights:
1. Daily assistance in food and snack preparation.
2. Cleaning of ingredients and replenishment of prepared dishes.
3. Maintenance of hygiene in the area, equipment, and kitchen utensils.
\-Daily assistance in preparing foods for sale in the area (meals, snacks, etc.), performing support tasks as directed by the Chef or Nutritionist, using specific kitchen utensils and equipment, such as cutlery, pots, oven, stove, etc.;
\-Wash or clean vegetables, peel vegetables, slice and cut proteins (poultry, beef, fish, and pork), etc., ensuring quality and efficiency of the process to satisfy customers;
\-Replenish prepared dishes (rice, beans, salads, etc.) in serving trays for customer self-service;
\-Portion food for customers when required and collect meal tickets;
\-Clean the area, plates, cutlery, pots, tables, counters, serving trays, and machinery (stove, oven, refrigerator, juice machine, etc.) using appropriate materials (detergents, soap, etc.) and specific utensils (sponges, brushes, etc.), including garbage removal, floor washing, refilling condiment dispensers, and replacing napkins, etc.;
Employment Type: Full-time CLT
Salary: R$1\.242,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Transportation allowance