Job Summary: Responsible for following the menu, preparing food, organizing and sanitizing equipment, managing inventory, and demonstrating passion for service. Key Highlights: 1. Passion for serving and attending to customers 2. Food and kitchen preparation and organization 3. Maintenance of environmental hygiene and organization RESPONSIBILITIES: * Follow the menu developed by the nutritionist; list and request food items accordingly; * Thaw and sanitize food items; * Season and cut meats and vegetables; * Prepare hot and cold sauces; control cooking time and methods; * Organize and sanitize equipment; request maintenance or replacement of equipment when necessary; * Store ingredients at the end of the day; * Turn off equipment and secure facilities and premises. REQUIREMENTS: * Enjoy customer service and demonstrate passion for service; * Availability for schedule and transportation to Vitória, Vila Velha, and Cariacica; * Elementary or high school education; * Prior experience in the field is desirable. After applying for the position, please monitor the email address and contact information you provided, as we may reach out through these channels. Minimum Education Level: Elementary School (1st level) * Extended maternity leave * Transportation allowance * Meal voucher * Partnerships with affiliated companies * Corporate university * Profit-sharing program * On-site meals * Medical assistance * Credit cooperative * Dental assistance
João Silva
Indeed · HR
João Silva
Indeed · HR
