Job Summary: Professional responsible for following the menu, preparing food, monitoring cooking, organizing equipment, and performing storage. Key Highlights: 1. Passion for service and customer care 2. Elementary or high school education 3. Desirable experience in the field RESPONSIBILITIES: * Follow the menu prepared by the nutritionist; list and request foods accordingly; * Thaw and sanitize food items; * Season and cut meats and vegetables; * Prepare hot and cold sauces; monitor cooking time and methods for food items; * Organize and sanitize equipment; request maintenance or replacement of equipment when necessary; * Perform ingredient storage at the end of the day; * Turn off equipment and close facilities and premises. REQUIREMENTS: * Enjoy providing customer service and demonstrate passion for serving; * Availability to work during store closing hours; * Elementary or high school education; * Experience in the field is desirable. After applying for the position, please pay attention to the email address and contact details registered, as we may reach out through these channels. Minimum Education Level: Elementary School (1st level) * Corporate university * Extended maternity leave * Credit cooperative * Dental assistance * On-site meals * Meal allowance * Attendance bonus * Medical assistance * Transportation allowance * Profit sharing
João Silva
Indeed · HR
João Silva
Indeed · HR
