KITCHEN ASSISTANT

Description

Job Summary: Assist in the kitchen by preparing, cutting, and sanitizing food items, as well as maintaining and cleaning equipment and the cafeteria. Key Highlights: 1. Opportunity for professional growth 2. Access to courses and training at the Corporate University 3. Partnership with educational institutions **MAIN RESPONSIBILITIES** Assist the cook in meal preparation; Maintain and clean equipment and the cafeteria; Assist with loading docks; Prepare, cut, and sanitize food items. **REQUIREMENTS** Completed elementary education; Availability to work on a rotating 6x1 schedule\. **BENEFITS:** Meal allowance; Meals provided in the cafeteria; Breakfast and afternoon coffee; Wellhub (access to gyms); Health and dental insurance; Life insurance; Transportation allowance; Pharmacy benefit plan; Carone benefit plan; Access to courses and training at Carone Corporate University; Partnership with educational institutions and language schools; Discounts at driving schools; Payroll-deductible loans; Opportunities for career advancement; Recognition programs for tenure and promotions; Specialty schools. Compensation: starting from R$1\.740,72 per month Work location: On-site