




Job Summary: Kitchen assistant focused on food preparation and hygiene, equipment maintenance, and cafeteria support. Key Highlights: 1. Assistance in food preparation, cutting, and hygiene 2. Equipment and cafeteria maintenance and cleaning 3. Opportunity for career growth **Main Responsibilities:** Assist the cook in meal preparation; Maintain and clean equipment and the cafeteria; Assist with ramps; Prepare, cut, and sanitize food. **Requirements:** Completed elementary education; Availability for work schedule and rotating 6x1 shift; Benefits Meal allowance; Meals provided in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental insurance; Wellhub (access to gyms); Life insurance; Transportation allowance; Pharmacy benefits; Carone benefits; Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools; Driving school discounts; Payroll-deducted loans; Opportunity for career growth; Recognition programs for tenure and promotions; Specialty schools.


