COOK

Description

**About Us:** We are MTO, the company responsible for managing the O Matuto Fogo \& Mar and O Matuto Expressa units. Currently, we manage 19 units across the state — including 4 Fogo \& Mar locations in Campinas and 15 Expressa units distributed throughout the region and capital. MTO is passionate about eating well and motivated to offer and share great moments! **Position: COOK** **Location: O Matuto Fogo \& Mar \- Dom Pedro Shopping** **Your daily menu:** Proficiency in preparing hot dishes, rice, beans, sauces, etc.; efficiently organizing the workstation; maintaining a clean and functional kitchen; and strictly following food collection and labeling procedures. Also requires the ability to set up the buffet within the scheduled time, promptly respond to service demands, and assist in preparing à la carte and executive dishes. **Ingredients we seek:** Availability to work flexible hours. Experience in this role. **To enhance the flavor \- Benefits that make everything even more delicious:** On-site meal \+ Cash food basket Transportation allowance Tips and bonuses **Working Hours: 3:30 PM to 11:50 PM** Employment Type: Permanent CLT contract Salary: R$2\.000,00 \- R$2\.650,00 per month Work Location: On-site