Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Operational assistant to support operational routines, demand control, administrative support, and handling of internal requests. Key Highlights: 1. Operational routine support and demand control 2. Administrative support and process organization 3. Handling and processing internal requests **EMPLOYMENT OPPORTUNITY – OPERATIONAL ASSISTANT** **Location:** Campinas/SP The company has an open position for an **Operational Assistant** to work in **Campinas**. **Working Hours:** From **7:00 AM to 7:00 PM** **Schedule:** **5x2** (Monday to Friday) **Responsibilities:** * Supporting operational routines * Controlling and monitoring operational demands * Providing administrative support and organizing processes * Handling and processing internal requests * **Requirements:** * Completed high school education * Good organizational skills and sense of responsibility * Ability to handle a **high volume of demands** ✨ **Preferred Qualification:** * Familiarity with the **HK tool** **Interested candidates should send their resumes to:** **adm.campinas@grupoalbatroz.com.br** **Contact:** (19\) 9817\-90801 **Attn: Gustavo – HR** Minimum Education Level: High School (Secondary Education)

João Silva
Indeed · HR