Job Summary: Experienced pizzaiolo responsible for all stages of pizza production, ensuring quality, flavor, and standardization while adhering to good hygiene and food safety practices. Key Highlights: 1. Prepare pizzas with a focus on quality and flavor 2. Responsible for all stages of pizza production 3. Follow hygiene and food safety standards **Job Description** We are hiring an experienced **Pizzaiolo** to prepare pizzas, ensuring quality, flavor, and standardization. The professional will be responsible for all production stages—from dough and filling preparation to final assembly and baking—while following good hygiene and food safety practices. **Responsibilities** * Prepare dough, sauces, and fillings * Stretch dough manually or using equipment * Assemble and bake pizzas according to house standards * Operate wood-fired, gas, or electric ovens * Maintain organization and cleanliness of the workstation * Follow technical specifications and quality standards * Assist in inventory control * Comply with hygiene and food safety regulations **Requirements** * Proven experience as a pizzaiolo * Knowledge of dough preparation and fermentation * Agility and attention to detail * Ability to work under pressure * Organization, punctuality, and commitment * Flexible availability (including weekends and holidays) Note: Working hours are from 4:00 PM to 11:00 PM, Tuesday through Sunday. Employment Type: Full-time CLT Compensation: R$1\.900,00 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
