**RESPONSIBILITIES:** Responsible for preparing various savory snacks; separating ingredients; handling doughs; maintaining order, organization, and general cleanliness of the workplace; properly storing products; and other related tasks. **REQUIREMENTS:** Completed high school education. Knowledge and skills in preparing doughs and savory snacks. Experience in producing savory snacks. Flexibility in working hours. **WORK SCHEDULE:** 7 a.m. to 4 p.m. (Monday to Friday) and 7 a.m. to 12 p.m. (Saturday) — Flexibility in working hours is required. **BENEFITS:** Salary (R$ 1,518.00) + Subsidized Health Insurance (50%) Register your resume at buscarvagas.com.br and stay updated on the best opportunities.