Description
Job Summary:
Assist in kitchen activities, including food handling, preparation, and plating, as well as organizing and sanitizing the workplace.
Key Highlights:
1. Essential support for daily kitchen operations
2. Focus on food quality and safety standards
3. Organized and sanitized environment for production
Provide support for kitchen activities, assisting in food handling, preparation, and plating, in accordance with the company's quality, hygiene, and food safety standards.
Also responsible for organizing, cleaning, and maintaining utensils, equipment, and work areas, ensuring a suitable environment for production.
Daily responsibilities include:
Assisting in food pre\-preparation and preparation
Supporting order assembly and finalization
Performing sanitation of utensils, equipment, and kitchen area
Maintaining organization and restocking of supplies
Assisting in receiving and storing goods
Contributing to cleaning and maintenance of store areas, including kitchen, support areas, and restrooms, per internal schedule
Following hygiene procedures and good food handling practices
Schedule:
Monday and Tuesday: 3:00 PM to 11:20 PM
Wednesday to Sunday: 6:00 PM to 2:20 AM
Salary: R$ 1622,40
Health and dental plan (after probation period)
Work Schedule: 6 days on, 1 day off
Requirements:
Punctuality and commitment
Organization and attention to hygiene
Preferred Qualifications:
Prior experience in a kitchen or restaurant
Residing near the location
Minimum Education: High School Diploma (Secondary Education)
* Meals provided on site
* Transportation allowance
* Medical assistance