Description
Job Summary:
A professional to assist in ingredient preparation, support chefs, maintain kitchen organization, and assist in inventory control.
Key Highlights:
1. Assist in ingredient preparation and mise en place organization
2. Provide direct assistance to chefs and cooks
3. Perform kitchen and equipment cleaning and organization
Restaurant seeking a Kitchen Assistant in Rio de Janeiro.
**Responsibilities:**
Assist in ingredient preparation and mise en place organization for menu items. Provide direct assistance to chefs and cooks during service. Perform cleaning and organization of the kitchen, as well as equipment and utensils. Support food receiving, storage, and inventory control.
Previous experience as Assistant Cook, Kitchen Helper, Food Preparer, or Restaurant Assistant may indicate suitability for some duties of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Contract: Permanent \- On-site.
* Duration: Full-time
* Schedule: To be determined.