GRIDDLE COOK - OPEN POSITION

Description

Job Summary: Professional to operate the griddle, assist in burger assembly and food pre-preparation, ensuring hygiene and quality standards. Key Highlights: 1. Working in the kitchen with focus on griddle operation and burger assembly 2. Assisting in cleaning and organizing the burger restaurant 3. Maintaining quality standards and preparation speed **GRIDDLE COOK** **Job Description:** Responsibilities: Operating the griddle; Assisting in burger assembly; Assisting other kitchen staff in food pre-preparation, preparation, and processing; Cleaning the griddle by removing residues with a spatula and operating the equipment by adjusting gas openings to heat the surface. Collaborating in and organizing the cleaning and maintenance of the burger restaurant premises and equipment; Following all good practices established by Burgers Rio to ensure food safety; Protecting oneself from occupational hazards and accidents during daily tasks; Maintaining personal hygiene; Ensuring quality standards and preparation speed **Requirements:** Requirements: Previous experience in this role is desirable; Completed high school education; Ability to work in a team; **Minimum Education Level:** High School **Work Schedule:** Work Schedule: 6×1; night shift (from 4:30 PM to 12:30 AM); Monday through Sunday; one day off per week plus one Sunday per month. **Benefits:** Salary: BRL 1,300.00 during the probation period and BRL 1,395.00 upon becoming a permanent employee Benefits: 10% commission, proportional to performance Bonus for achieving targets Paid vacation 13th-month salary Transportation allowance On-site meal *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial