Restaurant Maître d'

Description

Job Summary: Customer Service Leader for a restaurant in Aracaju, responsible for supervising the waitstaff and service team to ensure service standards and operational quality. Key Highlights: 1. Team leadership in customer service and restaurant environments 2. Focus on supervision and ensuring service standards 3. Operational management in collaboration with kitchen and bar **Description** Restaurant in Aracaju is hiring: CUSTOMER SERVICE LEADER. COMPLETED HIGH SCHOOL EDUCATION; EXPERIENCE WITH CUSTOMER SERVICE TEAMS, PREFERABLY IN RESTAURANTS; OWN VEHICLE DESIRABLE. **Responsibilities** Guide and supervise the waitstaff and service team, ensure service standards, manage reservations, coordinate with kitchen and bar to guarantee overall operational quality, maintain organization and cleanliness, demonstrate strong verbal communication and professional demeanor, possess basic knowledge of order control and POS systems. **Requirements** * LEADERSHIP EXPERIENCE **Benefits** Bonuses to be negotiated. Dental plan. Compensation: R$2.500,00 per month Benefits: * Dental assistance * Transportation allowance Work location: On-site