BAKERY CHEF

Description

Job Summary: A Bakery Chef responsible for preparing, producing, decorating, and quality-controlling cakes and sweets, while maintaining a clean and organized work environment. Key Highlights: 1. Prepare and produce a variety of bakery products. 2. Decorate cakes and sweets to attract customers. 3. Control product quality, flavor, and appearance. Supermarket seeks a Bakery Chef in Lagarto. **Responsibilities:** Prepare doughs, fillings, and frostings for cakes and sweets. Produce pies, cakes, desserts, and other bakery items. Decorate cakes and sweets to make them visually appealing for sale. Control product quality, flavor, and appearance. Organize and store ingredients and finished products. Maintain a clean and hygienic work environment, complying with sanitary regulations. Monitor product expiration dates and storage conditions. Previous experience as a Baker, Pastry Chef, Pastry Assistant, or Candy Specialist may indicate suitability for some duties of this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time. * Working Hours: To be determined.