Kitchen Assistant

Description

Job Summary: Kitchen assistant responsible for food preparation, organization and hygiene of the kitchen area, and inventory control, following established standards. Key Highlights: 1. Previous experience in the role 2. Good communication and teamwork 3. Commitment to hygiene and food safety **Job Responsibilities**: * Assist in food preparation according to instructions from the head chef or responsible cook. * Clean and organize kitchen utensils and equipment. * Cut, chop, wash, and prepare ingredients (vegetables, meats, leafy greens, etc.). * Plate dishes according to menu standards or special requests. * Ensure workplace organization and hygiene in accordance with food safety regulations. * Store food properly and check expiration dates. * Assist in cleaning and organizing the kitchen after food preparation. * Help monitor inventory levels of ingredients and supplies. **Requirements**: * Previous experience in the role; * Good communication and teamwork; * Commitment to hygiene and food safety; * Ability to perform repetitive tasks with attention to detail.