Cook

Description

Job Summary: A cook is responsible for preparing and cooking food, adhering to quality, hygiene, and food safety standards, as well as organizing the workstation. Key Highlights: 1. Commitment to excellence and a differentiated shopping experience 2. Welcoming environments and humanized service 3. Investment in innovation, sustainability, and team development Festval is a supermarket chain that values excellence in every detail. Our commitment goes beyond offering quality products: we strive to deliver a differentiated shopping experience with welcoming environments, humanized service, and a comprehensive product portfolio to meet our customers' needs. We continuously invest in innovation, sustainability, and team development because we believe caring for people is what drives us every day. The cook is the professional responsible for preparing and cooking food according to the established menu, following quality, hygiene, and food safety standards. They perform ingredient sanitation and pre-preparation, organize the workstation, and ensure all utensils and equipment are clean and in good working condition. **Prerequisites:** · Elementary education · Must be at least 18 years old · Relevant work experience **Benefits:** · Sunday Bonus · Productivity Bonus · Career Development Plan Employment Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Kitchen (Mandatory) \#FestvalJobs Employment Type: Full-time CLT Salary: R$2\.678,05 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Selection Question(s): * In which neighborhood do you live? Experience: * Kitchen experience (Mandatory) Work Location: On-site