Description
Job Summary:
Butcher responsible for meat preparation, handling, and cutting; section organization; product storage; and customer service.
Key Highlights:
1. Meat handling and cutting
2. Section organization and cleaning
3. Customer service and guidance
Butcher \- Meat preparation, handling, and cutting. • Section organization and cleaning. • Proper and hygienic product storage. • Customer service and guidance.
Experience in handling meat and meat products. • Knowledge of food hygiene and safety. • Good communication skills.