Description
Job Summary:
Responsible for pizza production, from dough preparation to finalization, with a focus on quality, hygiene, and standardization; may also participate in flavor development and training.
Key Highlights:
1. Complete pizza production and ingredient quality control
2. Technical proficiency, agility, and attention to detail for standardization
3. Opportunity to create new flavors and train assistants
Responsible for pizza production, from dough preparation to final flavor completion.
Follow technical specifications / provide suggestions.
Inspect ingredient quality, monitor usage, prevent waste, and strictly adhere to hygiene and safety standards.
May participate in developing new flavors, inventory control, and training assistants.
Technical proficiency, agility, and attention to detail are essential to ensure product standardization.
Ethical conduct is essential, and the candidate must report to work in clean, proper uniform. The workspace must be kept in perfect order (hygiene and organization).
Compensation: R$2.200,00 - R$2.880,74 per month
Benefits:
* Free parking
* Meal voucher
* Transportation voucher
Work location: On-site