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Production Manager - Bakery

R$1,900-3,000/month
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: Responsible for managing food quality, team, and inventory to ensure sanitary compliance and meal standardization. Key Highlights: 1. Food quality and hygiene management 2. Leadership and team development 3. Inventory and supply control **Responsibilities:** * Developing potential menus and training staff; * Monitoring food quality, including temperature, hygiene, and preservation; * Ensuring compliance with sanitary regulations and current legislation; * Overseeing meal preparation and distribution to maintain quality standards; * Managing the procurement list for supplies; * Team management (scheduling time off and performance monitoring); * Inventory management; and cleaning and organizing cold rooms * Monitoring expiration dates and utensils * Collecting and managing food samples and measuring temperatures; * Collaborating with the technical supervisor. * Learning to operate the savory snack machine Monday to Saturday: 8:00 AM to 4:20 PM Compensation: R$1\.900,68 \- R$3\.000,00 per month Benefits: * Free parking * Meal allowance * Transportation allowance Work Location: On-site

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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