Description
Job Summary:
Responsible for managing food quality, team, and inventory to ensure sanitary compliance and meal standardization.
Key Highlights:
1. Food quality and hygiene management
2. Leadership and team development
3. Inventory and supply control
**Responsibilities:**
* Developing potential menus and training staff;
* Monitoring food quality, including temperature, hygiene, and preservation;
* Ensuring compliance with sanitary regulations and current legislation;
* Overseeing meal preparation and distribution to maintain quality standards;
* Managing the procurement list for supplies;
* Team management (scheduling time off and performance monitoring);
* Inventory management; and cleaning and organizing cold rooms
* Monitoring expiration dates and utensils
* Collecting and managing food samples and measuring temperatures;
* Collaborating with the technical supervisor.
* Learning to operate the savory snack machine
Monday to Saturday: 8:00 AM to 4:20 PM
Compensation: R$1\.900,68 \- R$3\.000,00 per month
Benefits:
* Free parking
* Meal allowance
* Transportation allowance
Work Location: On-site