Contract Manager

Description

Job Summary: Strategic professional responsible for managing collective catering contracts, ensuring operational excellence, cost control, and service quality. Key Highlights: 1. Full management of collective catering contracts 2. Team leadership and customer relationship management 3. Focus on continuous improvement and operational excellence **CONTRACT MANAGER – COLLECTIVE CATERING** Location: Curitiba/PR We are seeking a strategic professional with extensive experience in managing large-scale contracts in the collective catering sector, particularly in industrial environments. This position is responsible for ensuring operational excellence, cost control, service quality, and achievement of contractual targets, directly leading teams and managing customer relationships. **Key Responsibilities:** Full management of collective catering contracts, including leadership of operational teams, cost and waste control, KPI monitoring, service quality assurance, and food safety. Customer relationship management, contractual target achievement, supplier management, and implementation of continuous process improvements. **Requirements:** \- Bachelor's degree in Nutrition; \- Proven experience in collective catering contract management; \- Experience in high-volume operations; \- Knowledge of cost control and operational KPIs; \- Knowledge of sanitary regulations (ANVISA, Good Manufacturing Practices, HACCP); \- Experience in operational team management; \- Proficiency in Excel and management systems; **Preferred Qualifications:** \- Food safety certifications; \- Experience with quality audits and certifications; \- Knowledge of continuous improvement methodologies (Lean, PDCA). Employment Type: Permanent CLT Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Meal allowance * Food voucher * Transportation allowance Selection Questions: * What is your expected salary? * Do you have knowledge of cost control and operational KPIs? * Do you have knowledge of sanitary regulations (ANVISA, Good Manufacturing Practices, HACCP)? * What is your proficiency level in Excel, and which management systems have you used? Education: * Bachelor's degree completed (Preferred) Experience: * Collective catering contract management (Mandatory) * High-volume operations (Mandatory) * Operational team management (Mandatory) Work Location: On-site