Junior Cook

Description

Job Summary: Work in food pre-preparation and preparation, side dish assembly and kitchen organization, including hygiene and temperature control. Key Highlights: 1. Responsible for food pre-preparation and preparation 2. Performs side dish assembly and kitchen organization 3. Handles food hygiene and quality control Additional information about benefits: \- Monthly basic food basket allowance of BRL 145.00 (Flash Card); \- Monthly productivity incentive plan worth BRL 300.00 (Flash Card); \- Salary: BRL 2\.426,28 \- Working hours: 3:00 PM \- 11:10 PM \- Profit-sharing program (PPR): maximum amount up to BRL 2\.000,00, paid semi-annually; \- Health insurance provided after probation period; \- Transportation voucher (VT) \- Banked hours \- One day off per week and one Sunday off per month \- On-site meals \- Holidays compensated with time off \- Service charge of 10% \- equivalent to 2 points for this position. Job Description: Perform food pre\-preparation and preparation, as well as side dish assembly and utensil arrangement. Receive and inspect purchased food supplies. Prepare and sanitize the kitchen and/or pantry before starting operations. Sanitize the kitchen, pantry and/or cold room at predetermined intervals. Monitor and record temperatures of foods exposed for consumption. Prepare and serve coffee and/or tea to various company departments at scheduled times, and collect thermal bottles after use. Prepare beverages and food for meetings according to the meeting schedule. Clean the dining area, tables and counters. Employment type: Full-time CLT Benefits: * Medical assistance * Basic food basket * Commercial agreements and discounts * Free parking * Profit sharing * Life insurance * Transportation voucher Employment type: Full-time CLT Compensation: BRL 2\.416,00 per month Benefits: * Medical assistance * Commercial agreements and discounts * Free parking * Profit sharing * Life insurance * Transportation voucher Workplace: On-site