Job Summary: Perishables Manager responsible for managing the meat department, bakery, produce section, and deli, ensuring product quality, operational standards, and service excellence. Key Highlights: 1. Team management and performance indicators 2. Loss control, product shelf life, and storage 3. Leadership, organization, and results orientation We are seeking a Perishables Manager to oversee the meat department, bakery, produce section, and deli, ensuring product quality, adherence to operational standards, and outstanding customer service. This professional will be responsible for team management, monitoring performance indicators, controlling losses, managing product shelf life and proper storage, as well as ensuring appropriate replenishment across departments. They will also directly manage daily routines, standardize processes, and develop the team, fostering a productive work environment aligned with company objectives. We seek a candidate with leadership qualities, an owner's mindset, strong organizational skills, and a results-driven approach. Operational awareness, attention to detail, and the ability to make sound decisions in the day-to-day store environment are essential. Retail supermarket perishables management experience is desirable. Employment Type: Full-time CLT Compensation: Starting at R$5.000,00 per month Benefits: * Commercial agreements and discounts * Life insurance * Commuter allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
