




Job Summary: Assist in pizza preparation, assembly, and cooking, ensuring workplace hygiene and organization, as well as inventory control. Key Highlights: 1. Assisting in pizza preparation and assembly 2. Maintaining cleanliness and organization of the workplace 3. Complying with food safety and hygiene regulations Main Responsibilities: Ingredient Preparation: Slicing and portioning cold cuts, vegetables, and other ingredients, as well as preparing sauces and pizza dough. Assisting in pizza preparation and assembly Pizza Assembly: Helping assemble pizzas with fillings according to recipes and established standards. Cooking Process: Assisting in handling pizzas, placing them into and removing them from the oven. Cleaning and Organization: Keeping the workplace clean—including countertops, utensils, and floors—and ensuring proper food storage and hygiene. Inventory Control: Assisting in food inventory management and verifying received items. Safety and Hygiene: Adhering to food safety and workplace hygiene regulations. Work Schedule: 6 days on, 1 day off 1 day off per week and 1 Sunday off per month Working Hours: Monday to Friday: 3:30 PM to 11:30 PM Saturday and Sunday: 4:00 PM to 11:59 PM Employment Type: Permanent CLT contract Compensation: R$2.300,00 - R$2.400,00 per month Benefits: * Medical assistance * Free parking * Meal allowance * Food voucher * Transportation voucher Work Location: On-site


