




Job Summary: The professional will perform pre-preparation and preparation of side dishes, hot sauces, juices, and fruits, as well as produce hot dishes for restaurant and banquet. Key Highlights: 1. Preparation and assistance in making hot sauces 2. Production of hot dishes for restaurant and banquet 3. Preparation of natural juices and sliced fruits * Pre\-preparation of side dishes for dish production; * Prepare and assist in making hot sauces; * Preparation of natural juices; washing dishes * Preparation of sliced fruits; * Production of hot dishes for restaurant and banquet Employment Type: Full-time CLT Salary: R$1\.828,00 \- R$2\.600,94 per month Benefits: * Medical assistance * Dental assistance * Food allowance * Meal allowance * Transportation allowance Work Location: On-site


