Steward

Description

Job Summary: A Steward responsible for preparing and serving food and beverages, adhering to hospitality and hygiene standards. Key Highlights: 1. Prepare and serve beverages and food 2. Follow hospitality standards and inventory management 3. Organize and clean utensils Steward \- Prepare and serve beverages and food. • Follow hospitality standards, inventory management, and restocking. • Organize and clean utensils, follow protocols and standards, and perform other duties relevant to the position. Prior experience in this role required. * Elementary school education.