Warehouse Clerk

Description

Job Summary: A professional responsible for receiving, inspecting, storing, and organizing goods; managing inventory; and ensuring hygiene in the food and beverage area. Key Highlights: 1. Receiving, inspection, and storage of goods 2. Inventory organization and control 3. Maintaining cleanliness and hygiene in the warehouse ###### **Job Details** * Employment type: CLT (Permanent) * Professional area: Food and Beverage * Salary: R$ 1\.950,00 \- R$ 2\.500,00 ###### **Benefits** Benefits: On-site meals (free of charge) $: 200.00 attendance bonus Health insurance with co-payment (family coverage available after probation period) Meal allowance of R$ 264.45 Pharmacy partnership Transportation allowance Tuition assistance (50% to 100% discount after 1 year of employment, subject to negotiation) ###### **Responsibilities and Duties** Receive, inspect, and store goods, verifying expiration dates, quantities, and product quality; Organize inventory according to identification criteria and product type; Monitor material inflows and outflows, maintaining up-to-date records; Conduct periodic inventories and support loss and expiration date control; Restock the kitchen according to requisitions and production needs; Maintain cleanliness, organization, and hygiene in the warehouse; Report irregularities, shortages, or excesses of products to supervision; Assist in temperature monitoring and maintenance of appropriate storage conditions (cold rooms, freezers, and dry storage). ###### **Requirements and Qualifications** Receive, inspect, and store goods, verifying expiration dates, quantities, and product quality; Organize inventory according to identification criteria and product type; Monitor material inflows and outflows, maintaining up-to-date records; Conduct periodic inventories and support loss and expiration date control; Restock the kitchen according to requisitions and production needs; Maintain cleanliness, organization, and hygiene in the warehouse; Report irregularities, shortages, or excesses of products to supervision; Assist in temperature monitoring and maintenance of appropriate storage conditions (cold rooms, freezers, and dry storage). Job Code: 390