Cook

Description

Job Summary: Responsible for food preparation and quality assurance, as well as inspecting kitchen cleanliness and organization. Key Highlights: 1. Food preparation and quality assurance 2. Kitchen cleanliness and organization inspection 3. Assisting in requisitioning materials for food preparation ###### **Job Details** * Employment type: CLT (Permanent) * Professional area: Food and Beverages * Working hours: 7:00 AM to 4:48 PM — Monday to Friday * Salary: R$ 1.800,00 — R$ 1.900,00 ###### **Benefits** Free on-site meals Health plan with co-payment and coverage extended to family members VA R$285.00 Pharmacy benefits program Transportation allowance Study grant after 1 year, ranging from 50% to 100% of tuition fees, subject to applicability and negotiation with leadership. ###### **Responsibilities and Duties** Preparing meals; Ensuring food quality; Inspecting kitchen cleanliness and organization; Assisting in requisitioning necessary materials for food preparation. ###### **Requirements and Qualifications** Experience and qualifications: Relevant experience required Job Code: 472