KITCHEN ASSISTANT

Description

Job Summary: A Korean restaurant is seeking a Kitchen Assistant to help prepare traditional dishes, organize the kitchen, and comply with hygiene regulations. Key Highlights: 1. Assist in preparing authentic Korean dishes 2. Organize supplies and maintain kitchen cleanliness 3. Work as part of a team and follow food hygiene regulations A Korean restaurant in Joinville is seeking a Kitchen Assistant. **Responsibilities:** Wash, cut, and prepare ingredients for traditional Korean dishes. Assist the chef in preparing dishes such as bibimbap, bulgogi, soups, and side dishes. Organize and sort supplies according to kitchen needs. Contribute to plating and finalizing dishes. Wash utensils and equipment, and ensure kitchen area cleanliness. Restock ingredients and maintain basic inventory order. Comply with hygiene, food safety, and good food handling practices. Support other kitchen tasks as needed. Previous experience as a Kitchen Assistant, Assistant Cook, Food Preparer, or Industrial Kitchen Assistant may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Shifts: 1st Shift \- 8:00 AM to 4:15 PM. 2nd Shift \- 3:00 PM to 9:15 PM.