




Job Summary: The professional will prepare dishes and assist in the kitchen, performing tasks such as cleaning utensils and handling food. Key Highlights: 1. Preparation of dishes, cakes, and breads 2. Assistance in cleaning and cutting meats, poultry, and fish 3. Kitchen cleaning and organization Job Description: * Prepare dishes following instructions from immediate supervisors. * Prepare cakes and breads. * Assist in cleaning and cutting meats, poultry, and fish. * Clean utensils, equipment, and kitchen areas according to food safety guidelines. * Label all handled ingredients, identifying the food item and expiration date as required by the nutrition team. Competencies: * Empathy * Teamwork * Agility. Compensation: R$2\.025,00 \- R$2\.500,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Free parking * Meal allowance * Food voucher * Transportation voucher Work Location: On-site


