Description
Job Summary:
We are looking for an experienced Lead Cook / Pizzaiolo to coordinate the team, organize the shift, and actively participate in production and oven operations during the night shift.
Key Highlights:
1. Lead and coordinate the kitchen and pizzeria team during the night shift
2. Actively participate in dish and pizza production
3. Ensure product quality and flavor standards
**Lead Cook / Pizzaiolo — Night Shift**
**About the Role**
We seek an experienced professional to lead our kitchen and pizzeria operations at night. This is a dynamic role: you’ll coordinate the team, assist in shift organization, and **also get hands-on** with the team in production and oven work.
If you have experience in commercial kitchens and pizzerias, thrive in a fast-paced environment, and lead by example, we want to meet you!
**Your Responsibilities:**
* Coordinate the team and order fulfillment pace during the night shift.
* Actively work on the production line (assembling dishes and pizzas).
* Ensure product quality, flavor, and presentation standards.
* Guide team members on organization, cleanliness, and basic station control.
**What We’re Looking For:**
* Practical experience in kitchens and pizzerias (dough preparation and operations).
* Ability to lead people and maintain a positive atmosphere under pressure.
* Availability to work during the night shift.
* Agility, responsibility, and teamwork spirit.
Compensation: R$3.000,00 - R$4.000,00 per month
Work Location: On-site