Description
**Responsibilities:**
Perform preventive and corrective maintenance on industrial kitchen equipment;
Replace heating elements in buffets and electric ovens;
Repair industrial blenders;
Maintain refrigerators, cold rooms, freezers, and other equipment;
Diagnose failures and propose quick and efficient solutions;
Ensure proper operation of equipment across units.
**Requirements:**
Technical education in Electrotechnology or Refrigeration;
Knowledge of electricity and measuring instruments;
Experience in maintenance of industrial equipment and refrigeration systems;
Availability for travel (SC and PR);
Valid driver's license type B.
Compensation: R$3\.000,00 \- R$4\.500,00 per month
Benefits:
* Education allowance
* Free parking
* Meal vouchers
* Food vouchers
* Transportation vouchers
Work location: On-site