OPERATIONS MANAGER

· Opportunity for continuous growth and development

· Challenging and collaborative work environment

· Focus on innovation and excellence

· Food preparation and quality assurance

· Inspection of kitchen cleanliness and organization

· Assistance in requisitioning food-related materials

· Meal preparation for patients, companions, and staff

· Quality control and food hygiene

· Support in menu and portion planning

· Opportunity to develop culinary skills in preparing cold and hot snacks.

· Work that values commitment and responsibility.

· Control the doneness of meats, cut and serve them.

· Keep the grill and workplace organized and clean.

· Follow food hygiene and safety regulations.

· Sushi dish preparation and assembly

· Guarantee of ingredient quality and freshness

· Prior experience in the sushi field is required