Kitchen Chef

Description

Job Summary: Manage a team in a hospitality environment, with focus on à la carte dishes, buffet, social and corporate events, and menu development. Key Highlights: 1. Team management and hospitality experience 2. Skills in à la carte dishes and buffet 3. Focus on social and corporate events Responsibilities: Manage a team of approximately 20 professionals. **Routines:** Skills in à la carte dishes and buffet Social and corporate events Hospitality experience Menu development Flexible working hours **Structure** Breakfast Barbecue restaurant Coffee break Themed events Requirements: Completed high school education. Prior experience in this role. Hospitality experience; Working hours: 6-day rotation schedule with 1 day off. Working hours would be 10 hours per day. Benefits: Transportation allowance. Health insurance. Meal allowance R$150.00\). Meals provided at the company. SESC membership. Life insurance. Free accommodation at the hotel. If from another city, we provide housing for three months. **Working hours:** 6-day rotation schedule with 1 day off. To be agreed upon. **Benefits:** Transportation allowance. Health insurance. Meal allowance R$150.00\. Meals provided at the company. SESC membership. Life insurance. Free accommodation at the hotel. Job type: Permanent CLT contract Compensation: R$5,000.00 \- R$7,000.00 per month Benefits: * Medical assistance * Life insurance * Meal allowance * Food allowance * Transportation allowance Experience: * Kitchen Chef (Mandatory)