Executive Maître

Description

Job Summary: Leadership of service teams in events and restaurant operations, with a focus on high-volume hotels and gastronomy knowledge. Key Highlights: 1. Team leadership in events and restaurant operations 2. Experience in hotels with high-volume event operations 3. Knowledge of gastronomy and restaurant service techniques Completed bachelor's degree (preferably in Hospitality); Experience leading service teams in Events and Restaurant; Experience in hotels with high-volume Events; Knowledge of gastronomy and restaurant service techniques; Basic negotiation and customer service skills; Proficiency in computer programs (Office, restaurant management software, etc.) Compensation: R$7.000,00 - R$9.000,00 per month Benefits: * Medical assistance * Dental assistance * Education allowance * Free parking * Profit-sharing program * Transportation voucher Work location: On-site