Stock Clerk

Description

Job Summary: 33 Contemporâneo is seeking a responsible and organized professional to manage and organize inventory in a dynamic and collaborative environment. Key Highlights: 1. Work in a restaurant that values organization and teamwork 2. Be part of a team that recognizes the importance of each role 3. Opportunity to learn and develop ***ATTENTION*** We recommend carefully reviewing all information in your resume before completing registration, ensuring all mandatory fields are filled out until you proceed to the next step. After completing registration, please wait for our follow-up email to proceed with the next steps. We suggest regularly checking your inbox as well as your spam folder to ensure no important communications are missed. **ABOUT THE HIRING COMPANY:** 33 Contemporâneo is a restaurant that values organization, efficiency, and teamwork. The inventory department is essential to smooth daily operations, ensuring control, quality, and agility. We offer a dynamic work environment with well-defined processes and a collaborative team. We seek responsible, organized professionals committed to routine and excellent restaurant performance. This is an opportunity for those who wish to learn, develop, and become part of a team that recognizes the importance of each role within operations. **RESPONSIBILITIES:** * Receiving goods. * Storage and organization. * Inventory control. * Supplying operational needs. * Food hygiene and safety (compliance with regulations and procedures). * Document and report organization. * Entering orders into the system and monitoring controls. * Inventory counting and auditing. **REQUIRED COMPETENCIES:** * Communication. * Dynamism. * Teamwork. * Organization. * Proactivity. **HIRING COMPANY DETAILS:** * **Company:** 33 Contemporâneo Restaurant. * **Work Location:** Salvador, BA. * **Employment Type:** CLT. * **Working Hours:** Monday to Friday, 8:00 AM to 5:00 PM, with lunch break from 12:30 PM to 1:30 PM. Saturdays, 8:00 AM to 12:00 PM. Requirements: * Completed high school education. * Experience in food and beverage inventory (supermarket or restaurant). * Basic math skills. * Basic knowledge of Excel, Windows, and Word. * Preferred: Knowledge of technical specifications. * Advantage: Experience with Colibri system. * Advantage: Experience with Omie system. Benefits * Salary: R$ 2,000.00. * Transportation. * On-site meals (lunch). *Please note that the definition of the candidate profile, compensation, proposed benefits, and post-hire management practices are solely the responsibility of the Hiring Client.*