Job Summary: Coordinate the dining room team, ensure excellence in customer service, organize staff schedules and activities, and support and resolve customer requests. Key Highlights: 1. Restaurant team leadership and dining room coordination 2. Focus on customer service and quality standards 3. Organized, proactive, and communicative profile ### **Maître – Detroit Restaurant** **Responsibilities:** * Coordinate the dining room team to ensure excellence in service; * Greet customers and oversee their experience throughout service; * Organize staff schedules and task assignments; * Oversee dining room opening and closing procedures; * Ensure compliance with restaurant quality and organization standards; * Support the team and resolve customer requests. **Requirements:** * Prior experience as a maître or in restaurant leadership; * Strong communication skills and professional demeanor; * Organized, proactive profile with focus on customer service; * Flexible availability. **Preferred Qualifications:** * Experience in high-volume restaurants; * Experience leading teams. Minimum Education: High School Diploma (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
