Kitchen Assistant

Description

Job Summary: Professional to assist in preparing meals, snacks, and desserts; maintain kitchen organization and cleanliness; and assist with thermal counter service. Key Highlights: 1. Experience in food handling and preparation 2. Development of skills such as organization and proactivity 3. Teamwork in a kitchen environment **Kitchen Assistant** ----------------------- **OVERVIEW** Assist in preparing meals, desserts, snacks, and roasting chicken (galeto). Maintain sector organization and kitchen cleanliness, including collection and washing of utensils and equipment. Assist in assembling thermal counters and serving meals to customers. **MAIN RESPONSIBILITIES** Utensil sanitation Sector and equipment organization and cleaning Food pre\-preparation (proteins, vegetables) Excellence in internal customer service Monitor food temperatures at the distribution counter, as well as water temperature at the thermal counter Verify food expiration dates and quality, following good food handling practices Perform thermal counter and general sector cleaning Specify the department's food purchase list Prepare juice, salads, and snacks Corporate event preparation **JOB REQUIREMENTS** High school diploma preferred Minimum 3 months of experience in this role **KNOWLEDGE** Food handling and preparation **COMPETENCIES** Adaptability Communication Creativity Dynamism Effectiveness Emotional intelligence Organization Proactivity Planning Interpersonal relationships Teamwork **BENEFITS** On\-site cafeteria Health insurance Dental insurance **IMPORTANT NOTES** 6\-day workweek with 1 day off Flexible working hours required Willingness to work at any store within the group required